Delicious Easy Coconut, Chicken & Rice Curry Recipes

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Easy Coconut, Chicken & Rice Curry. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal.

Easy Coconut, Chicken & Rice Curry I have my mom to thank for this one! I learned this delicious recipe from her. Home » Recipes » Chicken Recipes » Easy Coconut curry chicken thighs. You can cook Easy Coconut, Chicken & Rice Curry using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Coconut, Chicken & Rice Curry

  1. You need 2 of Tbl. Oil for the pan.
  2. You need 2 of Medium Onions.
  3. It's 1-2 Tbl of curry powder.
  4. You need 1 1/2 pounds of chicken.
  5. Prepare 1 can of coconut milk.
  6. Prepare 1 of salt to taste.
  7. Prepare 1 of black pepper to taste.
  8. It's 3-4 cups of cooked rice.
  9. You need of Optional.
  10. You need 1 of Bell Pepper.
  11. It's 1/2 tsp of crushed red pepper.

Succulent chicken thighs cooked in a rich, aromatic coconut curry sauce with vibrant broccoli. Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil. Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for.

Easy Coconut, Chicken & Rice Curry instructions

  1. Dice onions.
  2. Heat a wok/stir-fry/skillet on medium heat, add oil.
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way..
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here..
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little.
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used..
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me..
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also..

Coconuts are a very versatile ingredient in the kitchen. It can be used in both sweet and savory dishes, whats not to love about them. Thai coconut curry chicken is easy to make. This recipe includes potatoes, a common ingredient in street curries, but other vegetables can be added. Naturally low carb, paleo, and gluten-free.