Delicious Basil Chicken with Rice Recipes

Delicious, fresh and tasty.



Basil Chicken with Rice. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications.

Basil Chicken with Rice Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Secret To Making The World's Best Chicken Fried Rice - How To Series. This Thai take on chicken fried rice is so good and super easy to prepare. You can have Basil Chicken with Rice using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basil Chicken with Rice

  1. Prepare 400 gm of chicken meat (cut into bite pieces).
  2. Prepare 3 of large eggs.
  3. It's 3 of garlic cloves (crush into chunky pieces using mortar).
  4. Prepare 2 tbsp of coconut oil.
  5. You need 1 tbsp of sweet soy sauce.
  6. You need 1 tbsp of salty soy sauce.
  7. You need 1 tbsp of palm sugar.
  8. It's 6-8 of large basil leaves.
  9. You need of Lemon wedges.
  10. You need of Sliced spicy pepper.
  11. Prepare to taste of Salt.

When the wok or pan becomes dry, add a little of. Now toss through the holy basil and remove from the heat. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers, Thai Fish Cakes, Thai Green Curry or Red Curry, and Thai Fried Rice!

Basil Chicken with Rice instructions

  1. Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm..
  2. Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste..
  3. When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot..
  4. Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving).
  5. Enjoy!.

This recipe is always a big hit with the family! It's also quite easy to make. As much as I love rice, I am always concerned with calorie count, too. I've found pre-packaged containers of Uncle Ben's that come in different flavors - jasmine, basmati, brown, wild rice, etc. I now pronounce you, coconut basil sauce and wife.