Grandma's Chicken and Rice. And finally the chicken and rice casserole aka Grandma's Chicken and Vegetable Rice Bake, with a few scoops taken out because we just couldn't wait! Even though it's an all-in-one meal, it would look so lonely on a plate all by itself, so here it is, served with more carrots and steamed broccoli. Grandma B's Pressure Cooker Chicken and Rice.

I remember growing up and being amazed at how good even her rice tasted. Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe. A classic copycat family favorite casserole of chicken, rice, and For the chicken and rice bake I didn't use my usual brand of soup. You can cook Grandma's Chicken and Rice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grandma's Chicken and Rice

You need 2 of Large Chicken Breasts.
Prepare 1 of Sweet Onion.
Prepare 2 Cups of Rice.
Prepare 2 1/2 Cups of Water.
Prepare 2 Tsp of Paprika.
It's 1 Tsp of Olive Oil.
It's 1 Tsp of Salt.
Prepare 1 Tsp of Pepper.

Instead I tried Progresso's Cream of Mushroom Soup. I have to say first off I love. To serve, turn the curry out in to a large serving. Grandma used to make this all the time when we were kids.

Grandma's Chicken and Rice instructions

Heat 1 Tsp oil in cooking pot on medium..
While the oil is heating up, dice onion then place in pot w/ warm oil..
While onion is sauteing, cut chicken breasts into cubes and place in pot w/ 1 tsp paprika. Cook until chicken is browned on all sides..
Add 2 1/2 cups water, 1 tsp salt, 1 tsp pepper, and last tsp of paprika. Bring water to a boil..
Turn down heat, add rice, and cover until rice is done cooking. Add more water if need be..

The egg added nutrition and looked pretty in the pot. My Grandma's Garlicky Labneh Is the Ketchup to My Fries, the Butter to My Bread. To refrain from cooking meat on Good Friday, Grandma Odette would always begin on the Thursday prior. She'd roast the chicken, then shred the meat and make a stock with the bones. There was plenty of cheesy rice, and the flavor was good.