Chicken, Carrot and Rice Bake. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Rice not suitable - Minute Rice, Risotto or Paella Rice. You can have Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken, Carrot and Rice Bake

You need 1 of large pack chicken thighs (bone in, skin on).
Prepare 1/8 teaspoon of black pepper.
You need 1/8 teaspoon of crushed red pepper.
Prepare 1/4 teaspoon of ground cumin.
It's 6 cloves of garlic, minced.
You need 2 cans (10.5 ounce) of cream of mushroom soup.
Prepare 1 can (14.5 ounce) of can heat roasted diced tomatoes.
You need 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
It's 2 cups of uncooked long grain white rice (rinsed and drained).
It's 1-1 lb. of pack baby carrots.

It's okay if there is a bit. Make-Ahead Chicken & Rice Bake. featured in Five Hearty Casseroles You Can Prep On Sunday. In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender. I know sometimes, from Halloween on, it might be hard to dig ourselves out of our holiday brains to think about Variations of this easy Chicken and Rice Bake: In the cookbook, Julia mentions she has made this with drumsticks, skinless thighs and chicken breasts. chicken broth, instant rice, chicken.

Chicken, Carrot and Rice Bake instructions

Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan......
In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
Place rice mixture over chicken.......
Now place your baby carrots all over rice and chicken.......
Cover and bake in a preheated 375 degree oven for 2 hours......
Serve and enjoy 😉!.

Chicken and Rice Casserole is a classic family favorite here in the United States. Chicken thighs are used in this recipe because they will stay moist during the long baking process. I added diced carrots and celery along with the onion to make it a complete Neal with extra vegetables in it. How about Succulent oven baked chicken thighs marinated in Italian dressing. Served over a bed of pillowy flavor infused rice, tender carrot slices Place the marinaded chicken on top of the rice and carrots.