Delicious Simple Hainanese Chicken in Rice Cooker Recipes

Delicious, fresh and tasty.



Simple Hainanese Chicken in Rice Cooker. Originally from the Hainan provence of Southern China, Chicken rice is made by boiling a whole chicken in a simple stock. Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World.

Simple Hainanese Chicken in Rice Cooker Complete guide on how to poach the chicken, make the dipping Besides all the recognition received across the globe, serving Hainanese chicken rice is deceptively simple. Let the rice cooker to do its work. Fluff the rice with a spatula once the rice is cooked. You can cook Simple Hainanese Chicken in Rice Cooker using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Hainanese Chicken in Rice Cooker

  1. It's Half of breast chicken fillet.
  2. You need 100 ml of rice.
  3. You need 160 ml of broth.
  4. Prepare 1 tsp of grated garlic (you can use garlic powder in lesser quantity).
  5. You need 1 tsp of grated ginger (you can use ginger powder in lesser quantity).
  6. You need 1/2 tsp of onion flakes (a few regular onion slice swill do).
  7. Prepare 1/2 tsp of sesame oil.
  8. You need 1 tsp of oil (I used fermented garlic oil, but you can use sunflower, corn, etc.).
  9. It's 1/2 tsp of salt.
  10. You need of Lime juice.

Learn how to make delicious, easy, and quick Hainanese chicken rice with a pressure cooker or RICE setting on Instant pot. Can be cooked using rice cooker too. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish!

Simple Hainanese Chicken in Rice Cooker instructions

  1. Coat chicken with salt and lime juice..
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity)..
  3. Put the chicken inside. Press COOK and wait until it's cooked..

It's not just plain white rice. Normally, the uncooked rice is stir-fried in ginger and garlic, then cooked in chicken broth. Simplified Hainanese chicken rice. (Adam Liaw). Add the garlic and ginger stir until starting to brown, then strain through a sieve. Reserve the oil and discard the solids.