Favors Sarah's Twisted Tuna Alfredo casserole Recipes

Delicious, fresh and tasty.



Sarah's Twisted Tuna Alfredo casserole. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Toss Together Purchased Alfredo Sauce, Canned tuna And FrozenBroccoli, And You'll Have a Hearty Casserole in a Snap! Tuna Alfredo Casserole is a good tasting comfort food that you can make anytime you wish.

Sarah's Twisted Tuna Alfredo casserole Twisted tuna casserole is moist, rich, flavorful comfort food with a sauce made from scratch and a tasty, crunchy topping. Dave loves all noodly comfort food casseroles like my Chicken noodle Casserole, King Ranch chicken and Chicken Mornay casseroles. Tuna casseroles are easy on the budget and always comforting. You can have Sarah's Twisted Tuna Alfredo casserole using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sarah's Twisted Tuna Alfredo casserole

  1. Prepare 3 quart of casserole dish.
  2. Prepare 1 of jar creamy tomato Alfredo sauce.
  3. It's 1 of 10.75 oz Canned cheddar cheese soup.
  4. You need 1 of 7 oz can tuna in water.
  5. It's 1 of onion diced.
  6. You need 1 of red bell pepper diced.
  7. It's 4 tbsp of minced garlic in water from jar.
  8. It's 3 tbsp of butter.
  9. It's 2 tbsp of cooking oil.
  10. It's 1 tbsp of dried parsley flakes.
  11. Prepare 2 tbsp of dried chives.
  12. Prepare 1/3 tsp of lemon pepper.
  13. You need 4 cup of noodles.
  14. You need 3 tbsp of chicken bullion.
  15. Prepare 1 cup of parmesan cheese.
  16. You need 2/3 cup of bread crumbs.

Craving comfort food, but not the extra calories? Let Everyday Food editor Sarah Carey show you how to make a lightened-up version of tuna-noodle casserole. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Sarah's Twisted Tuna Alfredo casserole instructions

  1. Cook noodles as directed on package. Add bullion to water before adding noodles..
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
  4. Pour mixture into greased 3 quart casserole dish..
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
  6. Bake at 425 for 30 minutes.
  7. Let cool 10 minutes then serve :-).

I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!! Add tuna, corn, cheese (reserving some for a final sprinkle on top) & spices to liquid mix & stir thoroughly. Stir in gently with tuna mixture. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.