Alfredo crescent rolls. We took a crescent ring and filled it with creamy chicken Alfredo pasta. Chicken Alfredo Roll Ups - The easiest, no-fuss chicken alfredo you will ever make, conveniently Because if you haven't, you're really missing out. Crescent rolls are one of the most versatile.

Instead of using pasta, try serving this creamy Alfredo. One of the most popular Pillsbury recipes ever, the Taco Crescent Ring is iconic for a reason. Serve it as an appetizer at at your next party or for an easy family dinner. You can have Alfredo crescent rolls using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Alfredo crescent rolls

You need 1 of chicken breast.
It's 1 of head of broccoli.
You need 1 clove of Garlic.
It's 1 cup of Alfredo sauce.
It's 1 packages of Pillsbury crescent rolls.

Homemade Crescent Rolls - sweet and soft with a slight crust on the top and bottom, and fluffy buttery on the inside. A great make-ahead dinner rolls for your holiday meal! How to Make Herb Pull Apart Rolls. Be sure to allow enough time for these delicate rolls, as the dough.

Alfredo crescent rolls instructions

Saute chicken breast.
Chop broccoli as fine as possible.
Chop garlic as fine as possible.
Shred chicken.
Add one layer of Alfredo sauce to crescent rolls.
Add layer of broccoli.
Add layer or garlic.
Add another layer of Alfredo sauce.
Add layer of chicken.
Roll up Cresent rolls and place on baking sheet.
Preheat oven to 375 and bake for 12 minutes.

These Crescent Rolls are so buttery, flaky and totally delicious! A perfect addition to any occasion and sure to become a new favorite with family and friends. Pillsbury Crescent Rolls may not be as fancy as French croissants, but they're crowd-pleasers. Fluffy and flaky, you can use crescent rolls to make hundreds of main meals, appetizers and desserts. This crescent rolls recipe is a dinner or lunch that is about to be added to your routine!