Two layer alfredo lasagna. Two lasagna recipes - classic red meat sauce with cheese filling and a chicken white sauce with a spinach cheese filling - both can be baked in the oven OR. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna Layering your lasagna is simple and easy.

Sprinkle on the remaining chicken and broccoli. Pour out the rest of the Alfredo and spread it evenly. Top with remaining mozzarella cheese. "Lasagna Alfredo with chicken, ricotta and spinach. You can have Two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Two layer alfredo lasagna

You need 1 box of lasagna noodles.
You need 1 large of onion, chopped.
Prepare 1/2 packages of spinach.
It's 1 cup of sliced mushroom.
You need 1 clove of garlic, minced.
You need 2 of chicken breasts.
It's 15 oz of ricotta cheese.
You need 15 oz of alfredo sauce.
You need 1 tbsp of oregano.
Prepare of salt & black pepper.
You need 1 tbsp of olive oil.
It's of aluminum foil.

So good that my family requests it at least once a week. Serve with diced tomato as a garnish." Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Lot of layers with lasagna, but start off with Ragú's Classic Alfredo Sauce. Those are my two most favorite qualities I look for in a recipe. 😉.

Two layer alfredo lasagna step by step

Preheat oven to 350°.
Cook lasagna noodles in salted water..
Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic..
In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent..
Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat..
Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total).
Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering).
Once everything is layered cover pan with the aluminium foil and put in preheated oven..
Bake covered for 20-25 minutes..
Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'.

Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Next lay out your first layer of noodles and cover with meat sauce. I plan to make your lasagna for Christmas Eve two days ahead of time. I will keep it refrigerated until Christmas Eve and bake it that day using the non cooked noodles. Searching for something to call your two-toned kitty?