Tasty Fettuccine Alfredo Recipes

Fettuccine Alfredo. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo. Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.

Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be What is Fettuccine Alfredo? The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife. recipes. You can have Fettuccine Alfredo using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fettuccine Alfredo

1. It's 16 ounces of fettuccine.
2. You need 2 tablespoon of butter.
3. Prepare 4 of garlic cloves, finely chopped.
4. Prepare 2 tablespoon of flour.
5. Prepare 1 1/4 cups of milk.
6. You need 1 1/4 cups of heavy cream.
7. You need 2 1/2 cups of grated Parmesan cheese, 2 cups and a 1/2 cup.
8. It's 2 ounces of cream cheese.
9. It's 1 teaspoon of kosher salt.
10. You need 1 Tablespoon of chopped parsley.
11. It's 1/4 teaspoon of ground black pepper.
12. Prepare 12 ounces of Grilled chicken or shrimp (Optional).

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest! This decadent meal can be served on it's own. This Family Favorite Recipe Includes Fettuccine, Garlic, Parmesan.

Fettuccine Alfredo step by step

1. Cook the Fettuccine according to package directions..
2. In a medium sauce pan melt the butter over medium heat..
3. Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown..
4. Stir in flour..
5. Slowly add the milk and cream stirring with a whisk..
6. Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula..
7. Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt..
8. Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper..
9. We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :).

The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. Click Play to See This Classic Fettuccine Alfredo Recipe Come Together. This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe! Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio, to find something that his pregnant wife, who had lost most of her appetite due to pregnancy, would.