Tasty Loaded Chicken Alfredo Gnocchi Bake Recipes

Delicious, fresh and tasty.



Loaded Chicken Alfredo Gnocchi Bake. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive Garden is the chicken and gnocchi soup.

Loaded Chicken Alfredo Gnocchi Bake So this recipe is exactly like it sounds. It's like chicken alfredo and gnocchi joined hands, hopped into a casserole dish and covered themselves in bacon and cheese.. Broccoli, chicken, bacon, mozzarella, and Alfredo sauce combine to make Chicken Alfredo Gnocchi Bake for a quick and easy weeknight dinner. You can have Loaded Chicken Alfredo Gnocchi Bake using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Loaded Chicken Alfredo Gnocchi Bake

  1. You need 3 cup of Gnocchi (17.6 oz pkg).
  2. You need 2 cup of Frozen Broccoli.
  3. It's 2 cup of Cubed, cooked chicken.
  4. You need 1/2 cup of Crumbled cooked bacon.
  5. You need 1 of 15 oz jar alfredo sauce.
  6. You need 1 1/2 cup of Shredded mozzarella cheese.

Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Chicken Alfredo Gnocchi Bake is the perfect comfort food and comes together easily with homemade gnocchi. Spray baking pan with nonstick cooking spray.

Loaded Chicken Alfredo Gnocchi Bake step by step

  1. Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish..
  2. Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly..

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