Tasteful Chicken Alfredo with Mushrooms Recipes

Chicken Alfredo with Mushrooms. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. I didn't grow up eating a lot of pasta but ever since I tried Fettuccine Alfredo I was hooked. I adapted it to my liking and over the years made it.

My mom always used to make it, and I made it recently for some of my college friends and they were dying over it! This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. You can have Chicken Alfredo with Mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo with Mushrooms

1. You need 3 of boneless chicken thighs.
2. Prepare 1 half of onion chopped.
3. Prepare 1 handful of parsley.
4. Prepare 5 of mushrooms chopped.
5. Prepare 1 jar of Alfredo sauce.
6. You need 1 box of bow tie pasta.
7. Prepare 1 of whipping cream.
8. You need 2 of garlic cloves.
9. It's tsp of salt.

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home. Linguine Alfredo with Chicken & Mushrooms. Mix up something flavorful for dinner with this linguine recipe.

Chicken Alfredo with Mushrooms step by step

1. Heat oil and brown onions and mushrooms.
2. Boil water for noodles add salt boil and bow tie pasta for 10 min or until aldente'.
3. Add chicken and garlic to onion and mushrooms cook until a most cooked through then add Alfredo sauce..
4. Drain and shake pasta well then add to chicken mixture. Add the whipping cream to make smooth.top with chopped parsley. Cook on low until chicken is cooked through..
5. I served with roasted carrots..

Cooked with fresh basil, cream sauce, shredded Asiago cheese, portobello mushrooms and roasted garlic, this dish is packed with flavor. Chicken breasts, mushrooms, cream, parmesan cheese and one tin of cream of mushroom soup. So here is where the Alfredo part comes in. I decided to add shredded chicken and mushrooms with my Alfredo sauce and serve it on cooked penne pasta and garnish with fresh dill. Add in chicken, alfredo sauce, and wine; adjust heat so mix bubbles gently, then cook, stirring frequently and breaking up chicken, till steaming.