Chicken and Shrimp Lemon Alfredo. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.
Hi guys, here with my Chicken & Shrimp Alfredo recipe! So excited to be back with recipe videos! Please, remember to subscribe and give this video a thumbs. You can have Chicken and Shrimp Lemon Alfredo using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken and Shrimp Lemon Alfredo
- You need 5 of Trimmed Boneless Chicken Fillets.
- Prepare 1/2 lbs of Jumbo Tailless Shrimp.
- Prepare 1 cup of Butter.
- You need 1 cup of Lemon Infused Spanish Olive Oil.
- It's 1/2 Cup of Fat Free Milk.
- It's 1 Block of Cream Cheese.
- It's 5 Slices of Smoked Gouda.
- It's 1 Tablespoon of Pink Sea Salt.
- You need 1 Tablespoon of Cracked Black Peppercorns.
- You need 1/2 Tablespoon of Garlic.
- Prepare 1 Tablespoon of Cilantro Paste.
- Prepare 1 Tablespoon of Ginger Paste.
Cajun Shrimp Alfredo FettuccineThe Cookware Geek. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta?
Chicken and Shrimp Lemon Alfredo step by step
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
- Let set for 10 minutes. Serve over any pasta..
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..
Saute some veggies in a little butter and olive oil ♡ I cooked this today, and it was delicious. I added chicken and capers to the recipe. Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. Add sauce to chicken, shrimp and noodles; toss. Place in a lightly greased casserole dish.