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About Murgh Biryani Recipe: Biryani is undoubtedly the most loved dish across the country and when it is about authentic chicken biryani, one cannot resist having a bowl full of it. This is one famous food worldwide. In this channel I'm trying to share some delicious and healthy food cooking way. You can cook Eid special shahi murg biryani using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eid special shahi murg biryani

It's 1 kg of chicken.
It's 1 tbspn of ginger garlic paste.
Prepare 200 gm of curd.
Prepare 3 of medium size onions.
Prepare 10-12 of almonds.
It's 10-12 of cashew nuts.
It's of Whole garam masala.
You need 6-8 of green chillies.
It's 1 tbspn of white pepper powder.
You need 1 tsp of green cardamom powder.
It's of Salt.
Prepare 1 tbspn of shahi jeera.
You need 1 cup of fried onions.
It's 3 tbspn of Ghee.
It's 1 bunch of coriander leaves.
Prepare 1 bunch of mint leaves.
It's 1 tsp of lemon juice.
You need 6-9 cup of rice.

Noormahal Biryani is named after Noormahal palace which was the princely estate of the royal family of Bahawalpur (now in Punjab, Pakistan) during the British Era. Minced tender and juicy chicken koftas (balls) tossed in delightful sauce, layered with flavorful basmati. You can access the complete special chicken Murgh biryani on sooperchef.pk in Urdu and English language, for free. Your tasty Special Murgh Biryani is ready to serve.

Eid special shahi murg biryani instructions

Marinate chicken with some curd,ginger garlic paste and green chillies, refrigerate for 3 to 4 hours!.
Boil the onions in hot water and grind them to fine paste keep aside! Take few almonds and cashew nuts keep in hot water for a while,remove the skin of the almonds and grind almonds and cashew nuts to fine paste keep aside!.
Take ghee in a quantity, add the whole garam masala(laung,blackpeppercorns,tej patta,cinnamon sticks,red chilli balls,big elaichi) saute well..add the onion paste saute for a while then add the marinated chicken saute well on high flame, let the chicken be cooked and dries up completely add white pepper powder and cardamom powder mix well, add the nuts paste mix well and let the ghee separtes from sides! Mixture is ready!.
Boil the rice by adding green chilli,shahi jeera,whole garam masala,lemon juice and salt,cook till 80 percent. Once done drain the water from the rice now add little ghee in the bottom add little rice garnish with some fried onions,coriander leaves,mint leaves add the little chicken mixture to it then add the layer of rice again garnish with fried onion,mint leaves and coriander leaves,add the chicken mixture top up with rice some fried onions,coriander leaves,mintleaves, some saffron milk.
And little ghee on top,close the lid tigthly keep on very low flame for about 10 to 15 mins. Done! ready to serve!.

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