French bread chicken alfredo pizzas. I will be the first to admit, sometimes Dinner is just plain hard to get on the table. Most days, it is actually pulled up into a bun on the top of my head and we live in pjs. Home · Chicken Bacon Alfredo French Bread Pizza Recipe.
Put pizza stone in the oven to preheat while you begin the sauce. Preheat a grill pan over medium heat. Try this easy dinner idea, it's one of our all time favorites and it only takes a few minutes to put together! You can cook French bread chicken alfredo pizzas using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of French bread chicken alfredo pizzas
- Prepare of pizza.
- Prepare 1 large of french bread cut into two, lengthways.
- Prepare 1 cup of alfredo sauce.
- It's 8 of onces shredded provolone cheese.
- Prepare 1/4 cup of thinly sliced red onion.
- Prepare 1 1/2 cup of shredded cooked chicken breast.
- Prepare 1/2 tsp of garlic salt each, oregano and pepper mixed together.
PagesOtherBrandWebsiteNews and media websitePassion For SavingsVideosChicken Alfredo French Bread Pizza. This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. Incidentally, the alfredo sauce for this recipe is really good. It's thick and creamy so it works great for this pizza as well as fettuccine Hi Lezly!
French bread chicken alfredo pizzas step by step
- Preheat oven to 425°F..
- On baking tray place bread. Spread alfredo sauce evenly over both slices..
- Divide chicken evenly over both as well as spices then cheese. Place onions over both last..
- Bake about 10 minutes..
- Recipe by taylor68too.
I would have never thought to make it on pita bread. French bread is thick and fluffy. To make the best french bread pizza try pressing the bread down to make it flatter. In the video I show you how to whip up several varieties; chicken, spinach, Alfredo (my favorite!), BBQ chicken, Philly cheesesteak (for the hubby) and of course regular old cheese (for. This Chicken Spinach Alfredo Pizza is what Friday pizza night dreams are made of.