Fettuccine Chicken Alfredo(my version). Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. The fettuccine is served with butter, Parmesan and black pepper. Though the classic version is wonderful, adding cream and garlic to the.

My husband and picky children want me to make this every night of the week. I made it exactly as the recipe called with some crusty bread on the side. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. You can cook Fettuccine Chicken Alfredo(my version) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fettuccine Chicken Alfredo(my version)

You need 4 oz of cream cheese.
It's 2 tsp of butter.
You need 1 cup of chicken breasts stripped.
Prepare 1/4 cup of mushrooms.
You need 1 tsp of vegetable oil.
It's 700 ml of Carnation milk or full cream milk.
Prepare 1 cup of grated cheddar cheese.
You need 1 of oregano.
Prepare 1 of pimento.
It's 1 of bell pepper.
Prepare 1 of onion powder.
You need 1 of garlic powder.
You need 1 of Salt and black pepper.
You need 1/2 tsp of chopped parsley.

There are certain recipes that are essential to have in your recipe box and one of them has to be a. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy. Love creamy pasta but need a dairy-free option?

Fettuccine Chicken Alfredo(my version) instructions

Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper.
Boil Fettuccine pasta, add oil in the pot so pasta won't stick together.
In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning.
Put chicken in the Alfredo sauce..
Pour cheese over the Fettuccine.

Classic Fettuccine Alfredo is always a family favorite. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Legend has it that he fancied up a basic pasta with butter-and-cheese to Just made your creamy version of fettuccine Alfredo for dinner tonight , to accompany broccoli stuffed chicken breasts. This family favorite recipe includes Fettuccine Alfredo happens to be one of the recipes that everyone has a version of.