Perfect STUFFED Chicken Alfredo Shells Recipes

STUFFED Chicken Alfredo Shells. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Bonus: You can make them ahead of time. This is our favorite use for alfredo sauce yet.

Spoon more sauce all over shells. In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is. You can cook STUFFED Chicken Alfredo Shells using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of STUFFED Chicken Alfredo Shells

1. Prepare 3 of skinless boneless chicken breasts.
2. Prepare 2 of Brocolli crowns.
3. You need 1 of Freshly Chopped Mushrooms.
4. It's 2 cup of shredded parmesian cheese.
5. You need 2 of Jars of alfredo sauce.
6. You need 1 of bag of shredded cheese.
7. It's 1 box of noodle shells.

Stuffed shells with a chicken, mushroom, spinach and ricotta filling and topped with Alfredo sauce and cheese. This casserole will wow your guests and family. Stuff shells with chicken mixture and arrange in the baking dish. Pour the Alfredo sauce over the shells.

STUFFED Chicken Alfredo Shells instructions

1. Boil chicken and broccoli in a pan for about 35 minutes..
2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese..
3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture..
4. Boil the noodles with a tablespoon of butter, drain and Cool..
5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan.
6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil.
7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes..

Today I have some super tasty cajun chicken alfredo stuffed shells! Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning before being placed in a baking pan with alfredo sauce, covered in mozzarella cheese and baked until the cheese has melted. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic! Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom.