Favors Crockpot chicken and dumplings Recipes

Delicious, fresh and tasty.



Crockpot chicken and dumplings. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder!

Crockpot chicken and dumplings You're going to start with a couple of pounds of chicken breast (or thighs, if you prefer!) in a slow cooker. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. This Southern-style chicken and dumplings is made from scratch in the slow cooker. You can have Crockpot chicken and dumplings using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot chicken and dumplings

  1. It's 1 of large diced onion.
  2. You need 1 can of cream of celery soup.
  3. You need 1 can of cream of chicken soup.
  4. Prepare 1 tbsp of fresh parsley.
  5. You need 1 tsp of poultry seasoning.
  6. Prepare to taste of black pepper.
  7. Prepare 4 of skinless boneless chicken breast.
  8. It's 2 cup of low sodium chicken broth.
  9. Prepare 2 cups of mixed peas and carrots.
  10. It's 1 can of refridgerated buscuits.

Chicken is cooked low and slow with a little onion and garlic. A delicious way to make chicken and dumplings when you don't have time to make them the old fashioned way. This is easy and takes very little time to put in. Slow Cooker Chicken and Dumplings is an amazingly easy crock pot recipe!

Crockpot chicken and dumplings step by step

  1. Add onion to  crock pot and top with chicken breasts..
  2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours..
  3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible..
  4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve..

It's a warm, cozy chicken soup made with simple ingredients and a few shortcuts! Looking for more Crockpot Chicken Recipes? Try my Crockpot Chicken Pot Pie or my Crock BBQ Pulled Chicken! I'm so glad the colder weather is finally making it's way into Texas. Chicken and Dumplings is a daunting recipe to most, but when you see how easy this is, you'll be making it all the time!