"Lemon Pepper Chicken Alfredo". I find the lemon pepper notes compliment an Alfredo sauce really well. Mix pasta, broccoli and cheese sauce in a large pot, then add chicken. Serve immediately, or refrigerate and serve.
You can cook "Lemon Pepper Chicken Alfredo" using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of "Lemon Pepper Chicken Alfredo"
- Prepare 3 cup of already cooked chicken meat.
- It's 4 tbsp of black pepper.
- It's bunch of zest from 3 large lemons.
- It's 375 ml of heavy cream.
- Prepare 4 oz of butter.
- Prepare 2 of small diced onions.
- You need 2 cup of broccoli.
- You need 6 clove of garlic.
- It's 4 tbsp of parsley flakes.
- It's of salt.
- Prepare of garlic powder.
- Prepare 750 grams of pasta.
- You need 200 ml of water.
- Prepare bunch of fresh lemon juice.
"Lemon Pepper Chicken Alfredo" instructions
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat..
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce..
- Add in the garlic power and salt to taste.
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve..