Yummy Loaded Vegetable Soup Recipes

Loaded Vegetable Soup. This recipe is Completely a vegetarian and vegan friendly Soup. The loads of vegetables in this makes it a full meal as well as a one pot budget meal. This Loaded Vegetable Soup is filling on it's own, but is wonderful with homemade bread or rolls.

Do not thaw your frozen vegetables before adding to water. Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck. All Reviews for Loaded Black-Eyed Peas, Spinach, and Vegetable Soup. You can cook Loaded Vegetable Soup using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Loaded Vegetable Soup

1. Prepare of large onion, chopped.
2. You need of carrot, chopped.
3. You need of celery stalks, chopped.
4. You need of olive oil.
5. It's of sugar.
6. It's of garlic cloves, minced.
7. Prepare of tomato puree.
8. Prepare of Bay leaf.
9. Prepare of sprigs of thyme.
10. Prepare of courgette, chopped.
11. You need of can butter beans, drained.
12. Prepare of can tomatoes.
13. Prepare of chicken or vegetable stock.
14. It's of grated parmesan or equivalent of choice.
15. You need of small pasta of choice.
16. You need of Small bunch of shredded basil.
17. Prepare of Salt.

Slow Cooker Vegetable Soup - Loaded with fresh vegetables and cozy rich flavors, this Vegetable Soup is naturally low fat, yet it's packed with textures, taste, and comfort. So, yesterday I spent the afternoon whipping up this Thick and Chunky Vegetable Soup. Loaded with healthy vegetables, this vegan Vegetable Dumpling Soup is winter hearty, and extra comforting, thanks to the fluffy - and so easy-to-make - homemade herbed dumplings. This comforting soup actually has two versions - the basic recipe is for the kids and I added some additional veggies and heat for adults.

Loaded Vegetable Soup step by step

1. Cook the onions, celery and carrots over a medium-low heat for about 20 minutes or until soft. Add a splash of water if it starts to stick. Stir regularly..
2. Next add the garlic, sugar, puree, herbs (excluding basil) and courgette and cook for about 4-5 minutes..
3. Pour in the beans, tomatoes and stock, then simmer for another 20 minutes, stirring occasionally. Season to taste..
4. Add in half the parmesan and pasta of choice. Cook for 6-8 minutes or until pasta is cooked..
5. Sprinkle with basil and remaining parmesan and serve..

It's the best healthy vegetarian soup, loaded with vegetables and it's SO much tastier than canned soup! I want to make this without carrots. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.