Cajun Chicken Alfredo. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston.

Chicken and pasta in a creamy cajun alfredo sauce. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. How to make Cajun Chicken Sausage Alfredo. You can cook Cajun Chicken Alfredo using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cajun Chicken Alfredo

It's 4 each of boneless, skinless chicken breast.
It's 1 of blackening spice.
You need 2 tbsp of extra-virgin olive oil (EVO).
It's 3 tbsp of minced garlic.
You need 1 cup of chopped marinated sun-dried tomatoes.
You need 1/4 cup of white cooking wine.
It's 3 cup of heavy cream.
It's 3/4 cup of grated Parmesan.
It's 1 tsp of sea salt.
It's 1 tsp of freshly ground black pepper.
Prepare 1 lb of cooked fettuccine.
You need 1/3 cup of sliced scallions.

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best!

Cajun Chicken Alfredo step by step

Preheat oven to 350°F.
Coat each chicken breast with blackening spice..
Use skilled on high heat: place chicken in skillet and blacken both sides..
Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
Let chicken rest and then slice into bite size strips..
On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
Add sun-dried tomatoes and chicken strips..
Deglaze the pan with white wine..
Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
Garnish with stallion and 1/4 cup of Parmesan..

Cajun chicken pasta is Cajun seasoned chicken tossed with a cream. This is pretty much a one pan dinner, unless you count the pot for boiling pasta, which I don't. I only don't count it because one pan dinners sound better than two pan dinners. Learn how to make Quick Cajun Chicken Alfredo. Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread.