Kale Garlic with Bouillon. Spicy Kale with Bacon and Garlic. Sautéed Kale w/ Bacon & Garlic - In The Kitchen with Robert. This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes.

Perfect for all your favorite dishes. Perfect for any dish normally seasoned with garlic, like pastas, chicken, beef, and soups. I love Kale and I use this method often. You can cook Kale Garlic with Bouillon using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kale Garlic with Bouillon

Prepare of kale (curly or lacinato).
You need of chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base).
It's of minced garlic.
Prepare of olive oil.

First if I have a large bunch of kale I'll thinly slice a whole bulb of garlic, because I love garlic. Sauté until onions are clear and begin to caramelize. Do not allow garlic to burn. Sprinkle with a tiny bit of balsamic vinegar if desired. (Thanks reviewers for reminding me of removing the stems!).

Kale Garlic with Bouillon step by step

Wash and cut off center stem of kale. Roughly chop and set aside..
Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn..
Add kale and bouillon to pan on medium high and cook and stir for 5 minutes..
When kale had completely cooled down, it should be ready to eat. Enjoy!!.

A wide variety of garlic bouillon cube options are available to you, such as processing type, style, and age. The Best Chicken Bouillon Soup Recipes on Yummly Quick Tortilla Soup, Aztec Chicken & Corn Soup, Pumpkin Soup. Par-boiling and sauteing kale makes it tender and delicious. Sauteed Kale with Garlic and Lemon. this link is to an external site that may or may not meet accessibility guidelines.