Tasty Easy Instant No-Broth Ramen Salad Recipes

Easy Instant No-Broth Ramen Salad. Well, Instant ramen is a great way to use up some of those sauces. From Instant Ramen Addiction To Instant Ramen Production. And it's so much tastier (and healthier) than the store-bought version!

That said, my tastes have changed and expanded considerably over the years. Cook ramen noodles in chicken or beef stock (homemade or store-bought) Cook ramen noodles in chicken stock; top with a slice of cheddar cheese, over-easy fried egg Enrich the broth with soy sauce to taste; top up with a boiled egg, pork chashu (or crispy bacon strips), nori. Instant Pot Ramen Bowls feature a delicious and flavorful vegetarian broth and can be made quickly in just one pot! You can cook Easy Instant No-Broth Ramen Salad using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Instant No-Broth Ramen Salad

1. Prepare 1 packet of instant brothless ramen (but with a flavor packet!).
2. It's 1 of egg, boiled how you like it (I like a softer boil.).
3. It's 1/4 head of iceberg lettuce, cut in 1/8"strips.
4. It's 1 of medium carrot, julienned.
5. You need 2 of green onions, finely chopped.
6. You need 1/2 of leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half).
7. It's of toasted sesame oil.

These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms. This one-pot recipe is a tasty way to jazz up ramen! There's no shame in eating your ramen as-is, but if you have a few extra seconds Instant noodles are their own kind of deliciousness, and sometimes there's nothing better than that bowl of One of the quickest ways to fancy up your ramen is to crack a raw egg into the hot broth for a faux poached effect. This quick homemade ramen is a delicious way to make ramen a little more healthy!

Easy Instant No-Broth Ramen Salad instructions

1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option..
2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half..
3. Finish up your knifework..
4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them..
5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg..
6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :).

NOTE: This recipe uses packaged ramen noodles with a quick and tasty homemade broth + fresh veggies. In case you are looking for homemade noodles, here is a great (although much more time consuming) recipe. A package of instant ramen is perhaps the biggest cliché item in the solo cook's cupboard. It often symbolizes depression or extreme indifference, the meal one cooks when one has hit rock bottom. The first is cooking and eating ramen straight up from the package with no embellishments.