Tasteful Mughlai Chicken Biryani Recipes

Delicious, fresh and tasty.



Mughlai Chicken Biryani. Lucknowi Chicken Biryani लखनवी चिकन दम बिरयानी Kunal Kapur Awadhi Eid Ramzan Spl Biryani The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that. Add a dash of royalty to your meal with this Mughlai Chicken Biryani!

Mughlai Chicken Biryani This is a layered Biryani type that, is chicken gravy and rice is cooked. Mughlai Biryani is a recipe for Non-Veg Lovers & is known for its richness & wonderful aroma highlighted in the use of exotic Spices It tastes simply delicious & spicy with full of irresistible flavors. Chicken Biryani is simply delicious food. You can have Mughlai Chicken Biryani using 35 ingredients and 31 steps. Here is how you achieve it.

Ingredients of Mughlai Chicken Biryani

  1. You need of ground masala paste-.
  2. Prepare of Garlic pods.
  3. You need of Ginger pieces(25 gms).
  4. Prepare of Green chillies.
  5. Prepare of Medium sized Tomatoes.
  6. It's of marination:.
  7. Prepare of Chicken.
  8. It's of Fried Onion.
  9. It's of Turmeric powder.
  10. It's of Curd.
  11. Prepare of Salt.
  12. You need of Chicken masala-.
  13. Prepare of Kashmiri chilli powder.
  14. Prepare of Oil.
  15. Prepare of Water.
  16. You need of Salt.
  17. You need of Biryani masala.
  18. It's of Rice-.
  19. Prepare of Basmati Rice.
  20. You need of Black Cardamoms.
  21. You need of Green Cardamoms.
  22. Prepare of Cinnamon stick.
  23. It's of Bay leaves.
  24. You need of cloves.
  25. Prepare of Ghee.
  26. You need of Salt.
  27. It's of Water.
  28. It's of Garnishing-.
  29. Prepare of Ghee.
  30. It's of Saffron.
  31. You need of Warm Milk.
  32. It's of Fried onion.
  33. It's of Finely chopped Coriander leaves.
  34. Prepare of Fried Cashews.
  35. You need of Fried Raisins.

I think this should be called "Rice layered with spicy chicken Moghul style" for a reason. Madhur's Mughlai Lamb Biryani is quite different from my Hyderabadi Chicken Biryani, both in taste and in cooking method. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.

Mughlai Chicken Biryani instructions

  1. Clean and wash chicken pieces..
  2. Blend together all the ingredients for ground masala and make a fine paste..
  3. Add this paste in chicken pieces..
  4. Add all the ingredients mentioned For marination and mix well..
  5. Set aside for at-least 1 hour..
  6. Heat 2 tbsp oil in a pan..
  7. Add the marinated chicken..
  8. Add Kashmiri chilli powder, biryani masala, water and mix well..
  9. Cook on medium heat until the chicken is cooked well and the gravy becomes thick..
  10. Add salt if needed and set aside..
  11. Wash and soak the rice for 20 minutes..
  12. Drain the water completely and set aside..
  13. Soak saffron in warm milk and set aside..
  14. In a big pan or cooker heat ghee..
  15. Add whole spices mentioned for rice..
  16. Add soaked and washed rice and fry for a minute..
  17. Add water and salt..
  18. Close the lid and cook till 3/4 done or in cooker cook for 1 whistle..
  19. Let it cool completely..
  20. In a biryani pot, add 2 tbsp of ghee and spread the ghee evenly to the bottom of the pot..
  21. Then put the prepared half of chicken masala, and spread it evenly..
  22. Then layer half of the rice over the chicken masala..
  23. Sprinkle ¼ cup fried onion and chopped coriander leaves..
  24. Then layer rest of chicken masala..
  25. Again layer the rest of the rice on top of it..
  26. Sprinkle remaining fried onion, chopped coriander leaves and half of fried Cashews and raisins..
  27. Finally, pour 1 tbsp of melted ghee and the saffron milk on top..
  28. Close the biriyani pot with a tight fitting lid..
  29. Put the biryani pot on the stove, and cook for about 15 minutes over low flame..
  30. Remove from heat, mix the rice and chicken from the bottom of the pan using a long spoon..
  31. Serve hot with Raita or salad..

This month, don't hold back when you're craving biryani from Mughlai Biryani Are you ready for the best deals? Learn Mughlai Cuisine recipes like Murgh Shahjahani, Nawabi Potato Curry. Mughlai Egg Biryani Serving Suggestion: Serve Fresh with choice of pickle/curry/pappadam or yogurt dip. You can even serve this with a simple cucumber-tomato salad. Mughlai chicken with a creamy, thick gravy is great for special occasions.