Spicy Chicken biryani. There is a lot of recipes of Pakistani & Indian food. Afghani, American snacks, milkshakes, smoothies, desserts, cakes,and many more. Be the first to review this recipe.
In this recipe, the chicken pieces are marinated in spice mixture and cooked with basmati rice in simmer. The only one recipe which is loved by all ages - Biryani. Have you ever tried making Indian biryani at home? You can have Spicy Chicken biryani using 23 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Chicken biryani
- It's of chicken pieces.
- You need of rice.
- It's of potatoes.
- Prepare of medium chopped onions.
- You need of medium tomatoes.
- You need of yogurt.
- Prepare of lemon juice.
- Prepare of cumin seeds.
- Prepare of red chilli powder.
- It's of coriander powder.
- Prepare of turmeric powder.
- You need of Salt.
- It's of fennel seeds powder (coarsely grinded).
- Prepare of whole spice powder.
- Prepare of cumin powder.
- It's of ginger paste.
- Prepare of garlic paste.
- You need of cinammon stick.
- You need of _8 cloves.
- Prepare of _10 black pepper corn.
- You need of star seeds.
- It's of oil.
- You need of Yellow food colour as required.
There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at For extra spicy Biryani add sliced jalapeno. Add bay leaves and half of the marinated chicken and. Homemade Chicken Biryani - Ramadan Special Biryani Recipe - The Bombay Chef - Varun Inamdar.
Spicy Chicken biryani step by step
- Merinate chicken with yogurt, all powder spices for 2 hrs..
- Soaked rice In plain water for 1/2 hr than boil till soft with salt and cumin seeds. Drain all the water and keep a side. Chopped potatoes and boiled in water with salt and yellow food colour. Than keep a side..
- Chopped onions and fry in heated oil with all whole spices. Than add ginger garlic paste and sautay. After that add chopped tomatoes and sautay till oil separated. After that add marinated chicken and cook till done and add water if needed. When oil separated and all spices encorporated well Than add boiled potatoes(add salt to taste during boiling) into chicken mixture and lemon juice also. Cook at simmer for 10 minutes..
- Now layer rice and chicken mixture one by one and cover the lid tightly. Add yellow food colour on top of light. Cook on simmer till 10_15 minutes. Mix before serving and enjoy with raita and salad..
Spicy Chicken Biryani - Chef Rahat provides this wonderful tasty, mouthwatering biryani. Spicy Chicken Biryani and Sweet Zarda Rice - A world-renowned Pakistani or Indian dish, Biryani takes. See more ideas about Chicken biryani recipe, Biryani recipe, Chicken biryani recipe indian. Spicy Pepper Chicken Stir Fry is a hot and spicy, ridiculously easy, delicious aromatic South Indian. How to Make Spicy Hyderabadi Chicken Biryani.