Homemade Chicken Biryani. Chicken Biryani is one of the most popular dishes in asia since mughal era/mughlai dish. Today i'm making Chicken Biryani at home in simple and easy step by. Taste the Chicken Biryani like never before.

Please find below the ingredients / method for this recipe. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! I never really liked to cook growing up, I never saw a need for it. You can cook Homemade Chicken Biryani using 30 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Homemade Chicken Biryani

Prepare of Ingredients for chicken marination.
Prepare of chicken.
It's of yogurt (small cup).
It's of garlic paste.
Prepare of ginger paste.
It's of lemon juice.
Prepare of Salt.
You need of green chillies (chopped).
It's of turmeric powder.
You need of red chilli powder.
It's of chopped fresh mint leaves.
You need of chopped fresh coriander leaves.
Prepare of biryani masala.
Prepare of Ingredients for cooking.
It's of sela rice.
Prepare of Oil.
It's of Onion.
You need of tomatoes.
Prepare of green chillies.
Prepare of tez pata.
It's of green cardamom.
It's of black cardamom.
You need of cinnamon.
You need of star anaise.
Prepare of Dried plum.
It's of cumin seeds (crushed).
It's of Orange food colour.
You need of boil gram.
It's of Salt.
Prepare of milk.

My mom was an amazing cook and my sister loved cooking too, so why put another cook in the. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. Biryani is prepared using fragrant rice, aromatic spices and chicken. It is prepared in many ways and chef Varun Inamdar presents to you the delicious and the easiest one.

Homemade Chicken Biryani instructions

First of all take a bowl. Add chicken,yogurt, ginger-garlic paste, lemon juice, salt, red chillies, turmeric powder, biryani masala, chopped mint leaves and coriander and mix all the ingredients well. And put for marination for 30 minutes..
Meanwhile boil rice on high flame. For boiling rice take water, 2tbsp oil and salt in a pot. But remember rice should not be cooked too much..
When it becomes slightly soft turn off the flame and pour rice in a strainer..
Now put pot (degchi) on flame. Add oil heat it than add cinnamon, green and black cardamom, star anaise, cumin seeds, cinnamon, tez pata, dried plum, and cook for 1 minute..
Now add onion and fry until it's colour change to light golden brown. Then add green chillies and marinated chicken. Stir and cook for 3-5 minutes..
Now add tomatoes, boil gram, one chicken cube and mix well and cover it for 3-5 minutes..
Then remove the cover and cook until water dried. But now low the flame..
In a small bowl take milk, add 1/2tsp orange food colour. Mix well and put aside..
Now it's turn of layering. Take a deep pot. Greas it's surface. Now put rice then made a layer of chicken paste. Again rice and then again chicken paste..
On outer surface again made layer of rice. Now pour the food colour on it and cover it for 10-15 minutes. And put on low flame..
Now turn off the flame and mix biryani carefully..
A very tasty and special biryani is ready. Garnish with lemon pieces, green chillies. You can serve it with raita or whatever you want 😊..

Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh. How to Make Chicken Biryani in the instant pot #ChickenBiryani #BiryaniRecipe #ChickenRecipe #NonVegRecipe #EasyRecipe #LunchRecipe #PotLuckRecipe #IndianInstantPotRecipe. Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal Chicken biryani is certainly a delicious and aromatic meal.