Tasteful Chicken and potato biryani Recipes

Chicken and potato biryani. A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! Four Potatoes Three Onions Two Green Chillies One Cube Of Frozen Garlic Four Cloves Of Garlic Four.

I first tried small pototo biryani from a cookbook and loved it. Take two potatoes, cut them into four pieces each and cook them in a pressure cooker with a pinch of salt. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. You can have Chicken and potato biryani using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken and potato biryani

1. Prepare of Chicken.
2. It's of Onion 3-4large.
3. It's of Tomato 5 medium.
4. You need of Oil.
5. It's of Ginger, Garlic paste 1 (Tablespoon).
6. You need of Salt (To taste).
7. Prepare of Red chilli powder 1 (Tablespoon).
8. Prepare of Turmeric powder 1/2 (Tablespoon).
9. It's of Red chilli flakes 1 (Teaspoon).
10. Prepare of Yogurt.
11. You need of Green chillies.
12. You need of Dried plum.
13. You need of Potato.
14. Prepare of Yellow food colour 1/4 (Teaspoon).
15. You need of Rice.
16. You need of Cloves,Bay leave,black pepper.
17. Prepare of Salt (To taste).
18. You need of Lemon.
19. You need of Tomato cut in round shape.
20. It's of Water 1 leter.

We often pair it with a cooling raita and Starting with the Kacchi style Hyderabadi Dum Biryani, the Malabar Pukka Biryani from the coastal India, the Calcutta Biryani with potatoes from. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. And of course well-seasoned potato and hard boiled eggs are what makes any Kolkata Biryani standout in the crowd of biryani world. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step.

Chicken and potato biryani instructions

1. Sub say pehlay oil garam Karen phir us may onion dal kar golden brown Kar lein.
2. Phir us may chicken add Karen or us ko 5_10 minute Cook Karen phir is may ginger,garlic paste,tomato or green chillies add karen.
3. Phir us may salt,red chilli powder,turmeric powder, red chilli flakes add Karen phir us may yogurt add Karen or 5 minute tuk cook karen.
4. Phir is may dried plum add Karen or cook karein phir chicken ready ho Jaye ga.
5. Phir potato ko kaat lein or is may pani or yellow food colour add karein or is ko boil Kar lein 15-20 minute.
6. Phir ik patelay may pani boil Karen us may cloves,Bay leaves or Black pepper add Karen or sath he may salt add Karen or phir rice dal kar boil Kar lein.
7. Phir biryani ki layering Kar lein or upper tomato round katay hoay dal dein or lemon,yellow food colour dal kar 20 minute Kay liay dam laga dein or phir serving plate may nikal Kar serve Karen.

Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. This authentic Indian meal is easy to make and so delicious. Chicken biryani is an authentic Indian dish that has a beautiful yellow colour from the turmeric and saffron. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.