Malbar Chicken Biryani. The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee in a large pot. Malabar Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum.

There are several tiny components of this biryani. We have to prepare a special spice mix, some fried onions and nuts for garnishing, some saffron mixed in milk for a rich. Malabar Chicken Dum Biryani - Delicious chicken dum biryani in malabar style. You can have Malbar Chicken Biryani using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Malbar Chicken Biryani

It's of chicken cut into pieces.
It's of oil.
It's of sliced onions.
You need of ginger garlic paste.
It's of green chillies paste.
You need of haldi powder.
Prepare of jeera powder.
You need of dhania powder.
You need of red chilli powder.
Prepare of biryani masala.
You need of tomatoes cut in semicircles.
You need of chopped coriander leaves.
It's of chopped mint leaves.
Prepare of curd.
It's of lemon juice.
It's of coconut milk.
Prepare of fried onions.
It's of fried cashewnuts and raisins.
It's of Salt as per taste.
Prepare of basmati rice.
You need of oil or ghee.
It's of small stick dalchini.
It's of Cloves.
You need of green cardamoms.
Prepare of star anise (badiyan).
You need of fennel seeds.
It's of saffron colour.
It's of Salt.
It's of Water.

Mouthwatering recipe ;goes well with Malabar Chicken Dum Biryani As biryanis go, it is relatively mellow, and different because the rice is cooked separately before it is added to the chicken. Thus Malabar Chicken dum biryani / Malabar chicken biriyani is always something very special as it is made with a special rice called khaima. And the blending of cooked rice and cooked chicken gravy.

Malbar Chicken Biryani step by step

Wash the chicken and drain. Heat oil in vessel add sliced onions fry till translucent add ginger garlic paste, green chilli paste. Saute till raw smell goes..
Add the chicken pieces,saute for a min add haldi powder, dhania powder, jeera powder, red chilli powder, biryani masala and saute for some time then add the tomatoes and salt cook till tomatoes are mashed and mixed with the masala.
Add curds cook till it leaves the sides, add lemon juice, some coriander and mint leaves cook till the chicken is tender then add the coconut milk mix and off the flame.
Rice :- Soak the rice for half an hour. Heat oil in a vessel add dalchini,laung, cardamoms, staranise, fennel seeds saute for a min add rice stir it then add water 1 inch above the rice, add salt and cover and cook till rice is done. Fluff up the rice with a fork.
Assembling:- Grease a heavy bottom pan add the chicken masala then add some fried onions, chopped coriander and mint leaves, cashewnuts & raisins. Then add the cooked rice on top of the chicken masala.
Sprinkle saffron colour, fried onions, chopped coriander and mint leaves and cashewnuts. Cover it with a lid and keep it on a tawa for dum on medium flame for 15 to 20 mins or till steam comes out. While serving garnish with fried onions.

I am here with a most royal dish in South Indian cuisine, Malabar style Chicken Biryani. This delicious and. spicy dum chicken biryani is very easy to prepare. Although the 'Hyderabadi Dum Biriyani' may be tagged as "The most famous Biriyani ", I know many Kerala food enthusiasts will make a good argument to the contrary. post is dedicated to it and is very inspired from malabar chicken biryani. finally, do visit my other rice and pulao recipes collection with this post of malabar biriyani recipe. it includes recipes like. Malabar Biryani House is the place where you can experience the nostalgic feeling of his motherland. Malabar biriyani is probably the first thing which I started serving my guests, it has taken atleast one round among most of my friends.