Tandoori Masala Chicken Dum Biryani. Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. #tandoori chicken biryani #Tandoori Chicken #Easy Masaledaar Biryani recipe enjoy this recipe with your family and with your friends ,I am sure you will. Biryani with unique taste and flavor. The best and perfect biryani for wonderful night parties or for a get-together parties.

These are spicy but not hot. You can use store bought or ready made tandoori masala. However I have never used one to suggest. You can cook Tandoori Masala Chicken Dum Biryani using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tandoori Masala Chicken Dum Biryani

You need of Basmati Rice.
You need of Salt.
You need of Caraway Seeds.
You need of Cardamoms.
It's of " Cinnamon stick.
Prepare of Coriander Leaves finely chopped.
Prepare of Mint Leaves chopped.
Prepare of FOR THE MARINATION -.
Prepare of Chicken.
You need of Salt.
Prepare of Red Chilli powder.
It's of Tandoori Masala.
It's of Ginger garlic paste.
It's of Turmeric powder.
Prepare of Onions thinly sliced and fried.
Prepare of Green Chillies slit.
It's of Yoghurt.
You need of Garam Masala.
Prepare of Saffron strands soaked in Milk.
You need of Oil.

All the ingredients mentioned here for the masala will be. Tandoori chicken Masala Recipe with grilled tandoori chicken peices in a rich & spicy curry sauce. The tandoori chicken Massala, also very similar to our vegetable tikka masala recipe. You may be wondering why this is our favourite curry.

Tandoori Masala Chicken Dum Biryani instructions

Soak rice in enough water. Marinate chicken with all the ingredients mentioned in the list for about 3 hours..
Meanwhile boil water for cooking rice in a large vessel. Add all the ingredients mentioned to the water. Add half of salt, coriander and mint leaves. Reserve the other half for adding to the marinated chicken..
When it comes to a rolling boil, add the soaked and drained rice to it. It means that soaking time should only be until the water boils vigorously. No need to soak rice for a longer time. Water takes about 20 minutes to boil. Do not stir the rice vigorously. The grains should be firm..
When the rice is 80% done, drain and keep aside. Now comes the part of frying the onions. Deep fry them in hot oil on a high heat but keep an eye on it. Fry them until golden brown..
Remove them onto a plate and keep aside to cool down. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all. And do not add all of it. Add accordingly. This leftover Oil can be used for frying purposes..
Now comes the layering of the biryani and the dum (slow cooking) method. To the marinated chicken, firstly add half of the oil. Next crush the fried onions and add them too. Mix it well. This forms the last layer. Now top it up with rice..
Add the saffron milk on top. Finally add a tablespoon of pure ghee. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel. Let it cook on high heat for 15-20 minutes. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes..
Do not open the lid in between cooking process. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes. Plate it according to your style and impress your family and friends alike..

A simple Tandoori chicken biryani recipe for you to cook a great meal for family or friends. This is the most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Tandoori Chicken Recipe, tandoori murgh, How To Make Tandoori Chicken Recipe. A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??