Spicy Chicken Alfredo. Spicy Chicken Alfredo Pasta Flavor Quotient. olive oil, pepper, penne pasta, cheddar cheese, chicken Crock Pot Spicy Chicken Alfredo Flour On My Face. fresh Parmesan cheese, pepper. #SpicyChicken #FettuccineAlfredo #ZachChoiASMR. ASMR SPICY CHICKEN FETTUCCINE ALFREDO MUKBANG (No Talking) COOKING & EATING SOUNDS Moderately spicy, creamy, and rich, this Chicken Alfredo is my low-fat take on this classic Italian dish.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. You can have Spicy Chicken Alfredo using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spicy Chicken Alfredo
- Prepare 2 of Chicken Breasts.
- It's 1 tbsp of Ms.Dash extra spicy season.
- It's 1 tbsp of Onion Powder.
- You need 1 tbsp of Lemon Pepper Seasoning.
- You need 1 tbsp of McCormick's Salad Supreme.
- Prepare 1/2 box of Barilla Whole Wheat Alfredo Pasta.
- It's 1 tbsp of Chilli Powder.
- Prepare 1 tbsp of Ground Red Powder.
- It's 1 of Red Pepper.
- Prepare 1 of Yellow Pepper.
- You need 1 of Green Pepper.
- It's 1 of Orange Pepper.
- Prepare 1 jar of of Prego Alfredo Sauce.
- Prepare 1 of Jalapeno.
Start by cooking fettuccine and seasoning chicken breasts. I have been making a creamy alfredo sauce with milk for years and knew it would be the perfect homemade easy alfredo sauce for this Spicy Cajun Chicken Fettuccine Alfredo recipe. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple Chicken Alfredo Stuffed Shells. Bonus: You can make them ahead of time.
Spicy Chicken Alfredo instructions
- Cut All Peppers into Julienne Slices.
- Cut Chicken Breasts into small Strips.
- Combine all Spices In A Large Bowl.
- Bring 3 Quarts of Water to A Boil.
- Coat Chicken Slices In Seasonings thoroughly.
- Add pasta to Rapidly Boiling Water. Boil for 4-7 Minutes..
- Add Olive Oil to a 12" nonstick skillet. After oil is heated add chicken strips and cook until thoroughly done..
- Drain Pasta return to pot with Alfredo Sauce. Let simmer..
- Combine peppers, chicken, pasta and sauce in large bot and cook on low for 15-20 stirring occasionally..
- Turn heat to lowest setting add lid and let simmer for 10 minutes..
It gives this recipe the spicy touch. It's pasta and chicken in a spicy alfredo sauce. It's got pasta and chunks of chicken in a garlic parmesan alfredo sauce that's been kicked up with Cajun spices. Freeze remaining Chicken Alfredo Sauce either in separate containers or keep in the sous vide bags. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.