Favour Chicken dum Biriyani kolkata style Recipes

Chicken dum Biriyani kolkata style. Today's Recipe Chicken Dum Biryani kolkata style. In this festive season you can easily make this recipe at home and enjoy food with your family n loved. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.

I am madly in love with this. However Diwali is a special occasion, so a little bit After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani. You can have Chicken dum Biriyani kolkata style using 44 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken dum Biriyani kolkata style

1. It's of For marination chicken.
2. Prepare of Chicken skinout biriyani cut.
3. You need of yougart/ curd.
4. It's of onion paste.
5. It's of ginger paste.
6. You need of garlic paste.
7. You need of green chilli paste.
8. It's of For cooking rice.
9. You need of long grains basmati rice/biriyani rice.
10. You need of green cardamoms.
11. Prepare of bay leaves.
12. Prepare of Salt.
13. Prepare of For chicken cooking tempering.
14. It's of bay leaves.
15. Prepare of red chillies.
16. It's of " cinnamon stick.
17. You need of green cardamoms.
18. Prepare of cloves.
19. You need of biriyani masala(all ingredients powdered).
20. Prepare of mace/ javitri.
21. Prepare of nutmeg/ jaifal.
22. Prepare of green cardamoms.
23. You need of red chillies.
24. Prepare of black pepper.
25. It's of " cinnamon sticks.
26. You need of cloves.
27. It's of Other ingredients for chicken cooking.
28. It's of cumin powder.
29. It's of corriender powder.
30. Prepare of ginger paste.
31. You need of garlic paste.
32. It's of medium onions chopped.
33. You need of ghee.
34. You need of For layering.
35. You need of medium potatoes cuts into half 80 percent boiled.
36. Prepare of onions birista/crisp fried onion.
37. You need of Kewra water.
38. Prepare of rose water optional.
39. It's of meetha atar.
40. Prepare of string saffrons.
41. You need of milk.
42. You need of ghee.
43. You need of Salt as required.
44. Prepare of Sugar as required.

The dish that I am going to share today doesn't need any introduction. Some may like Goat Biryani; others may like chicken or egg Biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!!

Chicken dum Biriyani kolkata style step by step

1. Marinate the chicken with all ingredients and keep it for atleast 1 hr..
2. Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside..
3. In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering..
4. For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking..
5. Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering..
6. Put saffrons into milk for nice colour and keep aside for layering..
7. Kewra water and mitha atar keep aside for layering..
8. Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala..
9. Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid..
10. Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side..
11. Serve hot with onion salad, raita or chicken chaap..
12. Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom..

Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.