Chicken charcoal dum biryani. Hyderabadi Chicken Dum Biryani Recipe in Tamil Restaurant Style Chicken Biryani. chicken biryani recipe - hyderabadi chicken biryani - how to make Restaurant Spicy chicken biryani. Chicken dum biryani recipe with step by step pictures.

But trust me, once you learn. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! You can cook Chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken charcoal dum biryani

You need of Fresh chicken.
You need of India gate Basmati rice.
It's of Cinnamon sticks.
Prepare of , cardamoms.
It's of cloves.
You need of shahi Jeera.
You need of Curd.
Prepare of Homemade Garam masala powder.
Prepare of Lime juice.
It's of Kasuri methi.
Prepare of Red chilli powder.
You need of , turmeric powder ,.
It's of salt.
You need of Oil for cooking.
You need of large Onion fried.
It's of Milk & strands of saffron soaked.
It's of Ghee for charcoal dum & one coin of charcoal with foil cup @ home.
Prepare of Coriander for garnishing.
You need of Yellow food colour I used liquid color.

Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego.

Chicken charcoal dum biryani step by step

Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above..
Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although.
Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken.
Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left.
While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it.
The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!.

Tightly cover it with an aluminium foil and close it with a lid. Traditionally, dum is done using charcoal. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to perfection. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.