Yummy Chicken 65 biryani Recipes

Chicken 65 biryani. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you see the whole process it will look lengthy, but it is worth trying. The rice may not have the same flavour.

In this recipe we fry the chicken first and then use it in biryani. It was packed with nice flavor and great taste with a spicy kick. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. You can have Chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken 65 biryani

1. You need of Chicken.
2. Prepare of Basmati rice soaked in water for 1 hr.
3. You need of Fried onions.
4. You need of Oil.
5. Prepare of For chicken marination.
6. You need of Red chilli powder.
7. You need of Salt.
8. Prepare of ginger garlic paste.
9. It's of Brown fried onions.
10. Prepare of Black pepper powder.
11. Prepare of Tandoori masala.
12. It's of Soya sauce.
13. It's of Vinegar.
14. Prepare of Corn flour.
15. You need of Kasoor methi.
16. Prepare of Red food color.
17. You need of For aqni /biryani marination.
18. You need of Curd.
19. It's of Salt.
20. It's of Red chilli sauce.
21. You need of Black pepper powder.
22. You need of Garam masala powder.
23. You need of Tandoori masala.
24. Prepare of ginger garlic paste.
25. It's of Coriander leaves.
26. You need of Mint leaves.
27. You need of curry leaves.
28. You need of Oil.
29. Prepare of Shahi zeera(cumin seeds).

It provides you an awesome taste of Rice, Biryani, & Pulao. Chicken Biryani - Authentic And Delicious Dish. Chicken Biryani is a dish where the rice (mostly basmati rice) is cooked separately from the thick sauce. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!.

Chicken 65 biryani step by step

1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
2. .
3. Now fry the chicken until it's half done. Remove it keep it aside..
4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands..

Easy to cook Hard to Resist. Sold by Grayson Direct and ships from Amazon Fulfillment. Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy. Also one of my friend and regular reader had asked for this recipe long back and this is for you.