Chicken Alfredo Penne. This easy chicken alfredo with penne pasta fits that bill. Sauté until chicken is cooked through. Add mushrooms, olives, basil and parsley.
Pour the sauce over cooked penne pasta, add the chicken and mix well. Add parsley and extra parmesan if you make an alfredo or something and finish it with a squirt or two of lemon it'll be fine. This Chicken Alfredo Penne Casserole is a dish you can dig into without the guilt. You can cook Chicken Alfredo Penne using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Alfredo Penne
- It's of Sauce.
- It's 8 oz of cream cheese.
- You need 1/2 cup of butter.
- You need 1/2 cup of milk.
- You need 3/4 cup of grated parmesan cheese.
- Prepare 1 of chicken breast.
- It's 1 lb of penne noodles.
Transfer the penne to an oiled baking dish then sprinkle the remaining Parmesan on top. Chicken Alfredo Penne Casserole with moist chicken, hearty pasta, creamy sauce, and cheese baked into the ultimate pasta bake! Cheesy, tasty, and topped with fresh tomato and basil. Cook penne until al dente, then add along with the pasta water.
Chicken Alfredo Penne instructions
- Slice chicken into strips or bite size chunks. And cook..
- Prepare noodles according to instructions on box..
- Combine milk, butter, parmesan, and cream cheese in sauce pan on low-medium heat. Stirring constantly..
- Once chunks are gone from sauce, add to cooked noodles. Add chicken. Stir and serve..
Beat and toss the pasta well to encourage the starch to Watch the recipe video here: Roasted Garlic Chicken Alfredo Penne. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. To make this Chicken Alfredo Baked Ziti recipe, you will need: Pasta: Feel free to use any shape (ziti, penne, fettuccine, etc.) and variety (classic, whole-wheat, gluten-free, etc.) of pasta that you prefer. Pasta with chicken served tomato and parsley.