Chicken biriyani & chicken fry. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. You can cook Chicken biriyani & chicken fry using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken biriyani & chicken fry

It's of geerakashala rice.
You need of Chicken.
It's of Onion.
You need of Water.
It's of Tomatoes.
It's of green chillies.
You need of Ginger paste.
You need of Garlic paste.
Prepare of Coriander leaves.
It's of Mint leaves.
Prepare of Salt.
It's of Cardamom.
You need of cloves.
You need of Cinnamon.
It's of Gheen.
Prepare of Coconut oil.
Prepare of Garam masala powder.
Prepare of Rose water.
It's of Turmeric powder.
You need of Raisans.
Prepare of Cashew nut.
You need of Chicken fry:.
You need of Chicken.
You need of Kashmiri red chilli.
You need of Ginger garlic paste.
You need of Vinegar.
It's of Coconut oil for frying.
You need of Garam masala powder.
You need of Salt.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. Add the chicken and turn to coat.

Chicken biriyani & chicken fry instructions

Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well..
Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again..
When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready..
In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel..
Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve..
For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it..

This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.