Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!
Dum biryani is goodness of rice and meat that comes in layers!
Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.
You can have Chicken Dum Biryani using 25 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Dum Biryani
- Prepare of chicken marination--.
- Prepare of chicken.
- You need of curd.
- Prepare of onions finely chopped.
- You need of tomatoes finely chopped.
- You need of ginger garlic paste.
- You need of green chillies (paste).
- You need of red chilli powder.
- It's of lemon juice.
- It's of chicken biryani masala.
- It's of Salt.
- You need of Steamed Rice.
- Prepare of basmati rice.
- It's of water.
- Prepare of bay leaf.
- Prepare of cinnamon stick.
- Prepare of cardamons.
- Prepare of black pepper corns.
- You need of Salt.
- It's of Dum Seasoning-.
- It's of pure ghee.
- It's of fried onions.
- You need of finely chopped coriander.
- It's of finely chopped mint leaves.
- You need of saffron flavored milk.
While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom.
Chicken Dum Biryani instructions
- For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. Add finely chopped onions and tomatoes..
- Add beaten yogurt and lemon juice and mix well. Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour.
- For Steam Rice - Wash basmati rice and soak it for about 1 hour. Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil..
- When the water starts boiling, add the soaked rice into it. Cook the rice for about 10 minutes until it is three fourth done. Strain the water completely and keep the half done rice aside..
- For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes..
- Procedure To Give The Dum: In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly..
- Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani..
- Repeat the layers twice. Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). Add pure ghee into it..
- Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani..
- Now with prepared wheat dough, seal the lid with cooking pot tightly. Switch on the flame, put the cooking pot onto the flame. Dum the biryani on low flame for about 20 to 25 minutes and serve hot..
Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.