Fluffy Egg-Drop Soup with Boiled Chicken Broth. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. Fluffy eggs in the slightly thickened clear soup look almost like ribbons. Boiling too rapidly makes the egg to break into small pieces.
Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions.
In a small bowl, combine the cornstarch and water.
You can cook Fluffy Egg-Drop Soup with Boiled Chicken Broth using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Fluffy Egg-Drop Soup with Boiled Chicken Broth
- Prepare 600 ml of Cooking liquid from boiling chicken.
- Prepare 1 of Egg.
- Prepare 1 dash of Pepper.
- Prepare 1 of Salt.
- You need 1 of Katakuriko slurry.
Stir into the boiling broth until thickened. Slowly drizzle the eggs into the soup while gently. There is nothing but goodness in this chicken broth seaweed egg drop soup. Everyone who has tried couldn't get enough of it.
Fluffy Egg-Drop Soup with Boiled Chicken Broth instructions
- Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
- Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually..
- While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling..
- If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy..
- Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil..
- You can make delicious chicken meatballs with the cooking liquid from boiling chicken. https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast.
- You can also make a delicious soup from the leftover chicken skins https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin.
- Chinese-style soup with fluffy chicken meatball and cellophane noodles https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs.
- Use the same cooking liquid to make Chinese-style mixed rice https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth.
- Chinese-style soup with mizuna greens https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth.
Best of all, this nourishing While the soup is boiling, pour the egg in a thin drizzle into the soup. Place a pair of chopsticks or a spoon on the side of the bowl to help form a thin. Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and This is a great recipe! The broth was a little salty because of the cubes so next time I will add another cup of water.