Chicken Alfredo Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.

Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines. You can cook Chicken Alfredo Pasta using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo Pasta

It's 500 gr of fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better.
Prepare 300 ml of double cream.
Prepare 2 of egg yolks.
It's 5 cloves of garlic.
It's 1 tbs of sea salt.
Prepare 250 gr of diced chicken fillet.
Prepare pinch of pepper.
You need 100 gr of Parmesan.
Prepare of Olive oil.

Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Chicken Alfredo - perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that's ready to take you head over.

Chicken Alfredo Pasta step by step

Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook..
While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden.
Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked..
Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce..
Add parmesan and pepper when serving. Voila!.

This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. This Chicken Pasta Alfredo recipe is worth a try. You may use any brand of pasta; although the recipe calls for fettuccine, spaghetti (angel hair or regular) works good too.