Tasty Crockpot Flavorful Chicken Broth Recipes

Crockpot Flavorful Chicken Broth. Save the chicken for recipes where shredded chicken is needed or use it in your soup. Homemade Chicken Broth From Your Crock Pot. Lot's of people ask me for my chicken soup recipe but honestly, that depends on what's in my fridge.

I use the scraps and bones from my One Hour. This Crockpot Chicken Broth is SUPER easy to make and so much better than any store bought broth! Chicken, onions, carrots, celery along with some seasoning and herbs simmering in the slow cooker for hours results in a deep, rich, incredibly flavorful broth. You can have Crockpot Flavorful Chicken Broth using 24 ingredients and 17 steps. Here is how you cook that.

Ingredients of Crockpot Flavorful Chicken Broth

1. It's 4 each of whole carrots.
2. Prepare 1 each of onion.
3. It's 2 each of garlic cloves.
4. You need 1 each of small piece of ginger.
5. Prepare 8 stalk of fresh parsley.
6. It's 4 stalk of fresh cilantro.
7. You need 3 each of 2 to 3 whole hens.
8. You need 4 stalk of celery.
9. Prepare 1/2 tsp of ground black pepper.
10. You need 1/2 tsp of celery salt.
11. It's 1/2 tsp of ground sage.
12. Prepare 1/2 tsp of allspice.
13. You need 5 tsp of seasoning salt.
14. It's 4 tsp of salt.
15. It's 10 dash of crushed bay leaves.
16. Prepare 1/8 tsp of ground cloves.
17. It's 1 1/4 tsp of ground nutmeg.
18. Prepare 1 tbsp of basil.
19. It's 1 tbsp of oregano.
20. You need 1 tbsp of Italian seasoning.
21. You need 16 cup of warm water.
22. You need 1 1/2 tsp of ground ginger.
23. You need 2 tsp of granulated sugar.
24. Prepare 2 tsp of garlic salt.

This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken. It's all purpose flavor makes it great to use for tacos, baked potatoes, nachos, and more! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Crockpot Flavorful Chicken Broth step by step

1. Place chicken in crockpot.
2. Wash hands.
3. Peel and half onion.
4. Place onion in crockpot.
5. Wash carrots, parsley, cilantro, celery.
6. Half the celery, leave leaves and all.
7. Place celery, parsley, carrots, cilantro in crockpot.
8. Peel small piece of ginger, garlic.
9. Add garlic and piece of ginger to crockpot.
10. Add basil, oregano, Italian seasoning, nutmeg, ground cloves, crushed bay leaves, seasoning sat, salt, ground pepper, celery salt, ground sage, allspice, ground ginger, sugar, garlic salt to crockpot.
11. Add water to crockpot. Stir..
12. Cook on low 8 hours.
13. Take out all veggies and chicken and set aside.
14. Strain through a cheese clothing a bowl.
15. Refrigerate a couple hours.
16. Skim fat off.
17. Refrigerate for up to one week or freeze up to one month.

Print Recipe Show ❤ & Comment Jump to Recipe.. Asian Hot Pot Broth With Tangy Chili Sauce, Caribbean Hot Pot Broth With Papaya Pica Sauce, Spring Broth. Crockpot chicken stock has always been a building block of my repertoire as, I suspect, it has for home cook who is regularly strapped for time but still has to put a healthy meal on the table day in and day out for a long time. Chicken Stock vs Broth: What's the difference? Check out this Crock Pot Beer Chicken Recipe at LaaLoosh.com!