Chicken Breast in Mustard Sauce. Boneless Skinless Chicken Breasts are a staple in my house. Easy to make and inexpensive, we have them at least once a week. For this recipe, I sear the.

Chicken Breasts with Mustard Cream Sauce. Allow the chicken to come up to room temperature, and season both sides liberally with salt and pepper. Remove breasts and blot on paper towels. You can have Chicken Breast in Mustard Sauce using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Breast in Mustard Sauce

You need 2 tbsp of butter.
It's 1 lb of chicken breast.
It's 1/4 cup of finely chopped onion.
It's 2 tbsp of white cooking wine.
Prepare 1 cup of heavy whipping cream.
It's 2 tbsp of mustard.
You need 1/2 cup of parmesan cheese.
You need 2 tbsp of parsley.

Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Creamy Mustard Chicken - chicken breasts smothered in a creamy dijon mustard and cream sauce. Who wants to take a guess on how much our electrical bill is going to be this month?

Chicken Breast in Mustard Sauce instructions

Heat margarine in 10 inch skillet over medium heat.
Add chicken breast cook 12 to 14 minutes.
Flip chicken every 6 minutes.
Remove chickens and reserve.
Add onions and wine to skillet bring to a boil.
Cook and stir in whipping cream parsley and mustard.
Cook and stir over medium heat 5 minutes. Add Parmesan cheese.
Add chicken cook until hot.
Salt and pepper to taste.

Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my all-time. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy!