Breaded and tenderized chicken breast. Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist.

Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? The Best Tenderize Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Orange And Chorizo. You can cook Breaded and tenderized chicken breast using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breaded and tenderized chicken breast

It's of chicken.
Prepare 3 piece of chicken breasts.
You need 1 of bread crumbs.
Prepare 1 of garlic powder.
Prepare 1 of salt and pepper to taste.
Prepare 2 of eggs.

Chicken breast is one of the most popular food ingredient in the world. However, it can be so tough and stringy at times reason why some novice inexperienced cooks steer clear from cooking it. Learning how to tenderize chicken is essential. How to Tenderize Chicken and Make Your Cooking Dreams Come True.

Breaded and tenderized chicken breast step by step

In a plate fill with bread crumbs and add salt pepper and garlic powder.
In another plate a bit deeper scramble 2 eggs with salt and pepper.
Each chicken breast cut in to 3 thin pieces than tenderize each piece ..
First dip in egg than in bread crumbs.
After u finished all ur pieced start frying them one side at a time :).
This us what they should look like nice and golden.

For super tender chicken, opt for a plain yogurt or buttermilk marinade, as the enzymes and acids present help to break down the proteins in the chicken to make it tender as can be. When cooked well, chicken can turn a drab meal into a truly memorable dish. Use it on boneless cuts of chicken. Boneless chicken breasts or thighs can be processed with a meat tenderizing tool. Don't attempt to tenderize bone-in cuts of meat, since you'll shatter the bones.