Chicken Breast with Soy Sauce Olive Oil Sauce. Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection. If serving with noodles or rice, I recommend doubling the marinade/sauce recipe. Pour in the salt, sugar, soy sauce, and olive oil.

Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade. Mix the low-sodium soy sauce, honey, sesame oil, dark mushroom soy sauce, and hoisin sauce in a bowl. You can cook Chicken Breast with Soy Sauce Olive Oil Sauce using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Breast with Soy Sauce Olive Oil Sauce

Prepare 1 of Chicken breast.
Prepare 1 tbsp of Soy sauce.
Prepare 1 tsp of Salt.
Prepare 1 tbsp of Olive oil.
It's 1 of optional, (to taste) Black pepper.
You need 1 of optional, (to taste) Grated ginger.

Add the chicken breasts and let marinate for I did half and half so as to improve the texture of the sauce. Add the ginger and immediately. olive oil. soy sauce. balsamic vinegar. garlic. oregano. black pepper. salt (optional, since the soy sauce adds saltiness). Combine olive oil, balsamic vinegar, soy sauce, garlic. Chicken Breast - I used boneless skinless chicken breast.

Chicken Breast with Soy Sauce Olive Oil Sauce instructions

Put the chicken breast on a heatproof (microwave proof) dish and spread it out properly. Cover it completely with soy sauce, salt and olive oil..
You can top it with black pepper and bay leaf to taste. You can also add some grated garlic..
Cover the plate tightly with plastic wrap..
Microwave for 6 minutes at 600w! It will smell wonderful, and also make some cracking noises..
The wrap will tear the and the chicken will get slightly crispy on the outside. If you have the time, leave it as-is until cooled..
Slice the chicken as thinly as possible to make it easy to eat. It will also look better..
You can pour the juices in the plate over the chicken, or over any vegetables served on the side..
Or, to 1 tablespoon of plate juices, add 1 tablespoon of lemon juice and use like a dressing on the chicken or on vegetables!.
If you serve it like this to guests, it will look a bit elegant. Drizzle on some olive oil to make it even more luxurious..
This will keep in the refrigerator. Slice it before refrigerating, and it will really come in handy with sandwiches or any dish where thinly sliced cooked meat can be used..

You can also use bone in chicken breast with skin on but it will take a little bit longer to cook Olive oil - you just need a little bit to brush over the bottom of a baking dish and the remaining over the chicken breast. This will ensure the dry rub. To make the marinade, whisk together soy sauce, lemon, olive oil, and garlic in a medium bowl with a little salt and pepper. Add chicken breasts to the bowl and toss several times to coat. Photo about Skinless chicken breasts marinaded in soy sauce and olive oil, served with sauteed bok choi asian cabbage and white Thai jasmine rice.