Tender Chicken Breast in Mayonnaise and Ponzu Sauce. This will be the most tender, succulent chicken you`ll ever try. I believe that chicken breast is the perfect choice for quick and tasty lunch and dinner. Umami flavors abound in these satisfying sandwiches—layered with tender cabbage and bites of shredded chicken coated in a spicy-sweet combo of hoisin, honey, rice vinegar, and gochujang.

This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great Dip the chicken in the mayonnaise Parmesan mixture. Be sure to get all surface coated. You can cook Tender Chicken Breast in Mayonnaise and Ponzu Sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tender Chicken Breast in Mayonnaise and Ponzu Sauce

You need 2 of Chicken breast.
You need 1 dash of Salt and pepper.
You need 1 tbsp of ◎Soy sauce.
You need 1 tbsp of ◎Vinegar.
It's 1 tbsp of ◎Sugar.
Prepare 1 tbsp of Flour.
It's 2 tbsp of Ponzu.
It's 2 tbsp of Mayonnaise.
You need 1 of Green onions.

Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture. Tenders will be lightly browned and delicious. Sprinkle with thyme (optional) and serve with Sriracha mayo or sauce. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and contaminating other foods.

Tender Chicken Breast in Mayonnaise and Ponzu Sauce instructions

Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand..
Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well..
Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours)..
Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well..
Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned..
Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat..
It's done!.
Here's my shimeji mushroom version It's quite tasty too..

Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) until it is ready to be cooked.. Chicken With Mayonnaise Recipes on Yummly Panko Baked Chicken Breasts, Melt-in-your-mouth Baked Chicken Breasts, Mayonnaise Baked Chicken. Pesto Mayonnaise Baked Chicken Wings Yummy Journey. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!