Spaghetti Chicken Alfredo. Chicken and spaghetti alfredo is a quick, yet decadent dish. Chicken Alfredo Spaghetti. this link is to an external site that may or may not meet accessibility guidelines. Who can resist spaghetti squash boats with cheesy chicken in a creamy Alfredo sauce for a delicious, low carb dinner?!
Keto Spaghetti Squash Alfredo Recipe (Healthy Chicken Alfredo). Learn how to make healthy chicken alfredo with spaghetti squash and creamy sauce! One Pot Chicken Alfredo recipe video! You can have Spaghetti Chicken Alfredo using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spaghetti Chicken Alfredo
- You need 180 gr of spaghetti.
- Prepare 2 of gloves garlic (slices).
- Prepare 1/2 of onion (slices).
- Prepare 100 gr of Chicken fillet (slices square).
- Prepare 100 gr of broccoli.
- You need 150 ml of milk.
- You need 50 gr of Parmesan cheese.
- Prepare of Salt and pepper.
One Pot Chicken Alfredo nutrition per serving. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Get experimental with the noodles: fettuccini is a classic, but angel hair or spaghetti would work just fine! This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.
Spaghetti Chicken Alfredo step by step
- Boiled spaghetti.
- Put margarine on pan.
- Saute garlic and onion.
- After that put chicken on that pan saute with garlic and onion until medium done.
- Put the milk,broccoli,salt,pepper mix all and wait for it to boil.
- Put Parmesan cheese,stir well.
- Put spaghetti and mix well.
- Put spaghetti chicken alfredo on plate and put on Parmesan cheese.
- Buon appetito.
And this low-carb, keto white pasta sauce is amazing! Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple.