Stuffed Chicken Breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.

Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese Recipe. You can cook Stuffed Chicken Breast using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Chicken Breast

It's 2 of pieces or chicken breast.
It's 4 clove of of garlic, minced.
You need 4 tbsp of of cottage cheese.
Prepare 1 cup of lemon pepper seasoning.
You need 1 cup of spinach or turnip greens, fresh or canned.
You need 3 tbsp of fresh chopped parsley.

Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead. Most people have a Love/Hate relationship with chicken breast. It's viewed as a healthy option, so most people purchase it at some point and pop in the.

Stuffed Chicken Breast step by step

Preheat your oven to 400°f.
Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem.
Now, cover the inside of your chicken with garlic and lemon pepper seasoning.
Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place..
Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning..
Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there..
Cook for 50-60 minutes. Serve and enjoy!.

Roll up each chicken breasts starting at the short end enclosing the stuffing mixture. If you love chicken, you'll love these easy stuffed chicken breast recipes. Packed with flavour these are quick to make for your next dinner party or a special family meal. Stuffed Cream Cheese Chicken - Chicken breasts filled and rolled up with a delicious cream cheese spread and baked in the oven. They are such a nice change from the usual chicken dinner!