Blackberry-balsamic roasted chicken breast 💜. Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Remove chicken from skillet and keep warm. Blackberry Balsamic Chicken Salad with avocado, feta, blackberries, asparagus, walnuts and balsamic dressing.

The flavor is sweet and slightly tangy! boneless skinless chicken breasts, black pepper, salt. Grilled chicken breast Masada As receitas lá de casa. Oven Roasted Bone In Chicken Breast Bake It With Love. You can have Blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blackberry-balsamic roasted chicken breast 💜

Prepare 4 of chicken breast.
You need 400 g of blackberries.
You need 100 ml of balsamic vinegar.
It's 30 g of brown sugar.
It's 1 of lemon.
It's 50 ml of barbecue sauce.
Prepare 2 sprigs of rosemary.
Prepare 50 g of unsalted butter.
You need 1 of avocado.
It's 1 of red onion.
It's 150 g of mixed salad.
Prepare 40 g of pecans.
Prepare of Salt and pepper for the taste.

Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly Here are some of the most popular boneless chicken breast recipes, including casserole recipes using chicken breasts, baked chicken breasts, skillet. This Balsamic Chicken Salad Recipe features succulent pan-fried chicken breast Why this Italian Balsamic Chicken Salad with Blackberry Dressing will save your weeknight dinners! I went with my lovely arugula and spinach combo, some roasted beets, some sliced avocados, fresh blackberries.

Blackberry-balsamic roasted chicken breast 💜 step by step

Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter..
Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes..
For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce..
Service chicken with the salad. Enjoy !.

Flip the chicken and brush each piece generously with the reserved marinade. This balsamic chicken is so good! I know overcooking chicken breast is not an option, but if for some reason it dries out a little, you have some nice sauce to serve it with. You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish.