Curry Flavoured Chicken Breast Piccata. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers This is one of my family's favorites and a perfect go-to for any occasion! Love the flavors and its so simple!!! Hey hey you guys! ⭐Make sure you've DOUBLE CLICKED the bell icon so you don't miss a single upload!

All that flavor paired with the thin, golden chicken breast really makes this feel like quite the elegant meal from a fine dining establishment. Season generously on both sides with salt and pepper. Pan seared chicken breasts are topped with a rich and creamy, tangy piccata sauce and salty Chicken Piccata is a classic recipe everyone should know how to make! You can cook Curry Flavoured Chicken Breast Piccata using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curry Flavoured Chicken Breast Piccata

You need 1 of Chicken breast.
It's 1 of ★Egg.
You need 1/2 tbsp of ★Katakuriko.
You need 1 tbsp of ★Milk.
You need 2 tbsp of ☆Ketchup.
Prepare 1/2 tbsp of ☆Soy sauce.
You need 1/2 tsp of ☆Curry powder.
It's 1 dash of ☆Pepper.
You need 1 of Mayonnaise.

This creamy version just I can never get enough of that golden brown exterior on chicken cutlets and the rich flavor all those. Boneless, skinless chicken breast recipes with tons of flavor—from crispy cutlets to flavorful soups, and Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an The fastest homemade curry paste and handfuls of charred beans and peas transform chicken. These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice. (I wanted to have some flavor from the chicken in the pan before de-glazing & making the sauce!) When you have boneless, skinless chicken breasts in the fridge or freezer, you know that dinner can be easy.

Curry Flavoured Chicken Breast Piccata instructions

Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender..
Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge..
Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg..
Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3..

As long as you have the right chicken breast recipes, that is. Juicy chicken cutlets with all the bright, briny flavors of classic piccata are possible without a stove—all you need is a microwave. Chicken piccata pairs well with many easy sides, such as buttered angel hair pasta, roasted Begin by prepping the chicken breasts. First slice each chicken breast in half horizontally. None seemed to match the strength of flavor that I found in the best restaurant versions of this dish, but this recipe.