Fried Chicken Breast (Tatsuta-Age). Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta-age indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying.
You see, chicken in Japanese is toriniku (checken-meat) and so the full title of this dish should be: Toriniku Tatsuta-Age (Japanese.
TRADITIONAL JAPANESE RECIPE: To make Tatsutaage, the key ingredient is Katakuriko, the potato starch.
The signature look of Tatsutaage is a white coating from Katakuriko.
You can have Fried Chicken Breast (Tatsuta-Age) using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fried Chicken Breast (Tatsuta-Age)
- You need 1 of Chicken breast.
- It's 1/2 tbsp of ・Sake.
- Prepare 1/2 tsp of ・Sugar.
- It's 1/8 tsp of ・Salt.
- Prepare 1 tbsp of Soy sauce.
- You need 1 tbsp of Mirin.
- You need 1 tsp of Squeezed ginger juice (or grated ginger).
- It's 1 of Katakuriko.
- You need 1 of Frying oil.
Katakuriko seems more popular than corn starch in Japan. Tatsutaage is like Karaage, seasoned and deep-fried meat or fish. Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. The most common type of Karaage is known as Tatsuta-age, which is usually defined by the chicken first being marinated in soy sauce and then coated with potato starch.
Fried Chicken Breast (Tatsuta-Age) step by step
- Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften..
- Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while..
- Cover the chicken pieces from Step 2 in katakuriko and fry in oil..
- Once the chicken has cooled, place in a freeze-store bag and freeze..
- When using the chicken in bento lunch boxes, microwave it first before packing..
- For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento.
- "Youlinji Chicken Breast". "Pork Offcuts Tonkatsu". https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu.
- "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento.
This fried chicken is easier to make than tempura and super popular in Japan. You can make it from supermarket ingredients! Air-fry it for a low-calorie snack or For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Here is how to make Marinated Fried Chicken (Tatsuta-age). It can be made quickly and easily using Poultry.