Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. cherry tomatoes, puff pastry, oil, oregano, Parmesan cheese. These boneless chicken breasts are flavored with a tasty cilantro cream sauce. An easy veloute sauce is the perfect finishing touch for these seasoned sauteed chicken breasts.

Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall! Making this Crispy Bourbon Chicken actually makes me feel like a teenager. To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. You can cook Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice

It's 4 of chix breast.
Prepare 2 cup of Bourbon ( choose your favs.
You need 1/2 cup of brown suger.
It's 8 sprigs of fresh thyme leaves.
It's 4 tbsp of All spice.
You need 4 tbsp of black pepper course ground.
It's 3 of rosemary twigs.

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. The breast of the honey-rosemary brined turkey is slow-cooked in a sous vide for a fork-tender texture, while the leg is done confit style.

Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice step by step

Peel all thyme off of sprigs.
Get whole black pepper and pix in spice grinder till course.
Mix all ingredients together and taste and adjust to your liking.
Add chix breast to marinade and put in rosemary twigs and throughly cover everything.
Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size.
Pull out and enjoy.

These Pastry Puff Glazed Donuts are so easy to make and melt in your mouth! · Classic Cherry Clafoutis (pronounced "klafuti") is a traditional French dessert with a thick, rich, eggy custard and plenty of fresh cherries. I made puff pastry from scratch at school the other day. It was just about the most exciting thing ever for me. The dough feels really nice to work with and the process is cathartic. I love how the puff pastry gave these all the flaky layers inside.