Chicken Breast with Cream of Mushroom. Chicken Breasts With Enchilada Sauce - Review of Green Chef's Meal Kit. It's very simple to make, simple saute off some mushrooms, sear some chicken breasts, add a little cream and you're done. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without Tips for Making Cream of Mushroom Chicken.
Reviews for: Photos of Chicken Breasts with Mushroom Cream Sauce.
Ohh My God this was a great dish.
I never ate mushrooms until today. everyone in the family was greatly satisfied. including my picky teenager. thanks i will keep this recipe.
You can cook Chicken Breast with Cream of Mushroom using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Breast with Cream of Mushroom
- Prepare 2 of Skinless Boneless Chicken Breast,.
- You need Pinch of Sea Salt,.
- Prepare Pinch of White Pepper,.
- Prepare Pinch of Dried Mushroom Powder,.
- You need 2 TBSP of Canola / Peanut / Vegetable Oil,.
- Prepare 1 TBSP of Ghee,.
- You need 50 g of Shiitake Mushrooms Thinly Sliced,.
- You need 3 Cloves of Garlic Finely Minced,.
- It's Pinch of Za'atar,.
- You need of Parsley Coarsely Chopped, For Garnishing.
- It's 80 g of Heavy Whipping Cream,.
The mushrooms, almonds, onions and celery are sauteed for just a moment before adding them to the sauce for great added flavor. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Arrange chicken in a shallow baking dish so that pieces do not overlap. Combine undiluted soup, sherry and sour cream, blending well.
Chicken Breast with Cream of Mushroom instructions
- Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
- Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
- Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
- In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
- Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
- Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..
Come home to delicious chicken breast slow cooked in a creamy mushroom sauce - a hearty dinner! If baby portabella mushrooms aren't readily available, sliced button mushrooms. View top rated Chicken breast and cream of mushroom recipes with ratings and reviews. This low-carb and keto friendly dish is The chicken breasts are cut in half horizontally to help the chicken cook fast and make thinner fillets. Mushrooms: This recipe will work with just about.