Tasty Stir-fried chicken breast with sweet&salty sauce Recipes

Stir-fried chicken breast with sweet&salty sauce. Looking for stir fry chicken breast recipes? Sweet and Spicy Stir Fry with Chicken and Broccoli. Wild Rice and Asparagus Chicken Breasts.

This crispy stir-fried chicken is coated in a tangy, sticky sauce that's flavored with canned pineapple and apple cider vinegar. Serve it with rice if you have a Here's a riff on the traditional patty melt, with perfectly cooked chicken breast and a big pile of caramelized onions. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. You can have Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir-fried chicken breast with sweet&salty sauce

1. Prepare 1 of fillet chicken breast.
2. Prepare 10 of string beans (any vegetable you like).
3. You need 2 tbsp of soy sauce.
4. You need 1.5 tbsp of sugar.
5. Prepare 1.5 tbsp of sake.
6. Prepare 1 tbsp of vinegar.
7. Prepare 1/2 cup of starch (corn or potato).
8. You need 3 of 〜4 tbsp vegetable oil.
9. It's 1 tbsp of sesame oil.

This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Add the chicken and spread the chicken out in one layer. A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing superior flavor and texture.

Stir-fried chicken breast with sweet&salty sauce instructions

1. Thin-slice the chicken breast on the diagonal, dust with the starch..
2. Make a mixture of soy sauce, sugar, sake, and vinegar..
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
5. Stop the heat, add the sesame oil, and serve..

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